01 October 2007

tb

Tips "Tiga Berlian" Mark


1. Two pack "Tiga Berlian" mark.
2. Two egg, the red only.
3. One pack vanilla.
4. Coconut rasp.

Way of Making:
Scar coconut fried and its coconut mink is made oil. Three cuting Cob fish attenuated, boiled, filtered to be to be taken its dregs (so that bargain).
All swirled mentioned materials flatten, input into plastic sack, last steam about 1/4 hour. Later then made cool in place race. One dough bale mixed with eel which have in steaming.
Ingredient II
Ingredient I mixed with 6 sweet cob which have been grated, 1 egg parrot. To concret dough mix " three berlian" raw.
Happy fishing and enjoy it.

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